OUR PRODUCTS

Harmony with nature yields
extraordinary results

OUR ORGANIC GARDEN

Harmony with nature yields
extraordinary results

The idea is to reconstruct the model of the farms of the past: almost self-sufficient places in which to produce everything you need, in a clean, sustainable and genuine way.

A foundation stone for all of this is the Madonna del Piano organic garden. A 7 hectare plot whose beating heart is the vegetable garden.
Here we cultivate all of nature’s incredible gifts, with organically grown vegetables that consistently follow the rhythm of the seasons.

Harmony with nature yields extraordinary results, bursting with almost forgotten flavors, that arrive at our tables following the philosophy of 0km travel and short production chains, straight from producer to consumer.

OUR WINE CELLAR

Organic cultivation and the preservation of grapes and wine in their purest form

Wine is one of the farm’s main products, made from healthy grapes grown in healthy soils, cultivated according to natural methods and with a low environmental impact.

The idea is to minimize the use of chemical products and to work as tradition commands, with local grape varieties using traditional methods handed down over time.

With one goal in mind: to produce authentic, genuine wines, the perfect table companions.

EXTRA VIRGIN
OLIVE OIL

Our pride and joy

Our pride and joy One of the first agricultural moves by the Giovannini family was to purchase a farm in Perugia Vecchia (in 2016), a splendid hilly corner of the countryside between the municipalities of Deruta, Torgiano and Bettona.

An area mainly covered by woodland and olive trees for a total of 19 hectares.
Quality extra virgin oil is the regional crown jewel in Umbria and Torre Penna dedicates the utmost care to it.
Made from traditional varieties, it has an emerald green color, an intense and exuberant herbal bouquet, and a strong taste with perfectly bitter and spicy tones.

Cenone di Capodanno

MENù

Aperitivo di benvenuto

– Assortimento di pani fatti in casa, burro montato, sale affumicato

Antipasto

– Degustazione di formaggi freschi e stagionati delle piccole aziende del territorio con confetture artigianali
– Uovo 63 cucinato a bassa temperatura, mousse di Marie Blanche, parmigiano 30 mesi e tartufo lamellato

Primo

– Risotto lavorato a pietra “Tenuta Margherita”, trombette dei morti e zucca arrosto
– Bottone allo zafferano, porcini e stracchino umbro

Secondo

– Medaglioni di agnello “Sorelle Ambrogi”, crema di sedano rapa e cicoria saltata
– Lenticchie e cotechino

Dessert

– Semifreddo al torrone e gianduia
– Selezione di dolci tradizionali natalizi

Vigilia di Natale

MENù

Aperitivo di benvenuto

Laschine, cipolla in Carpione e menta Bollicine Società Agricola Torre Penna

Antipasto

Carpaccio di Salmerino, gel di camette e alghe croccanti

Primo

Bottone di Tinca affumicata, brodo di Trombette dei morti e maggiorana

Secondo

Filetto di Luccio laccato, bieta, fagiolina del Trasimeno e salsa olandese

Dessert

Latte e biscotti

Pranzo di Natale

MENù

Antipasto

Galantina di pollo, maionesi e verdure acide

Primo

Cappelletti in brodo di cappone, manzo e vitello

Secondo

Bollito sbagliato, le sue verdure e mostarde fatte in casa

Dessert

Gelato al miele e frutta secca
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