Le Cappuccinelle SPA offers a range of artisanal products, an exclusive blend of herbs, flowers and medicinal plants, skillfully combined for genuine well-being and outstanding natural beauty for your face, skin and body.
Mediterranean herbal tradition is the foundation in the creation of our products, developed and selected for an experience of complete sensory well-being. Their heady yet delicate fragrances, as well as soft texture for firm and silky skin, wrap the person in a warm embrace.
200ml €14.90
This mild shampoo, free from sulphates and aggressive surfactants, carefully washes skin and hair thanks to its active plant-based cleansing ingredients. The wonderfully delicate extracts of Chamomile, Goji, Lavender, Cypress, Green Tea and Althaea restore balance and shine to the hair, making it more manageable. Suitable for daily use.
Made with organic ingredients.
100ml €35.00
An exclusive product that is extremely effective and natural, in a convenient spray dispenser. Nourishes, moisturizes and drains body tissue leaving the skin soft, silky and fragrant. Just what you’ve been looking for.
Made with organic ingredients.
LE CAPPUCCINELLE
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
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© LE CAPPUCCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italia | Tel +39 075 969 8570 | info@lecappuccinelle.it
© LE CAPPUCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italy | Tel +39 075 969 8570 | info@lecappucinelle.it
– Assortimento di pani fatti in casa, burro montato, sale affumicato
– Degustazione di formaggi freschi e stagionati delle piccole aziende del territorio con confetture artigianali
– Uovo 63 cucinato a bassa temperatura, mousse di Marie Blanche, parmigiano 30 mesi e tartufo lamellato
– Risotto lavorato a pietra “Tenuta Margherita”, trombette dei morti e zucca arrosto
– Bottone allo zafferano, porcini e stracchino umbro
– Medaglioni di agnello “Sorelle Ambrogi”, crema di sedano rapa e cicoria saltata
– Lenticchie e cotechino
Cappelletti in brodo di cappone, manzo e vitello