Anyone in search of total comfort will appreciate the elegance of our rooms, where every single detail, from the fabrics to the lighting, is designed specifically to welcome guests, in style.
The very best of classic Italian tradition, with an innovative spirit.
Bright rooms, understated style, selected natural materials, all come together to create an atmosphere of modern well-being that invites its guests to . unwind, sleep and dream.
The two Deluxe Rooms are the perfect choice for a break away dedicated to well-being and relaxation, with comfortable double beds and a large desk. The bathroom has a rain shower and complimentary toiletries.
Anyone in search of total comfort will appreciate the elegance of our rooms, where every single detail, from the fabrics to the lighting, is designed specifically to welcome guests, in style.
The very best of classic Italian tradition, with an innovative spirit.
Bright rooms, understated style, selected natural materials, all come together to create an atmosphere of modern well-being that invites its guests to . unwind, sleep and dream.
The two Deluxe Rooms are the perfect choice for a break away dedicated to well-being and relaxation, with comfortable double beds and a large desk. The bathroom has a rain shower and complimentary toiletries.
LE CAPPUCCINELLE
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
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© LE CAPPUCCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italia | Tel +39 075 969 8570 | info@lecappuccinelle.it
© LE CAPPUCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italy | Tel +39 075 969 8570 | info@lecappucinelle.it
– Assortimento di pani fatti in casa, burro montato, sale affumicato
– Degustazione di formaggi freschi e stagionati delle piccole aziende del territorio con confetture artigianali
– Uovo 63 cucinato a bassa temperatura, mousse di Marie Blanche, parmigiano 30 mesi e tartufo lamellato
– Risotto lavorato a pietra “Tenuta Margherita”, trombette dei morti e zucca arrosto
– Bottone allo zafferano, porcini e stracchino umbro
– Medaglioni di agnello “Sorelle Ambrogi”, crema di sedano rapa e cicoria saltata
– Lenticchie e cotechino
Cappelletti in brodo di cappone, manzo e vitello
