A day at the “Le Cappuccinelle” SPA is what you need to regenerate and feel good right away, avoiding daily issues stressing your bodyand mind.
Experience top-level wellnessina well-kept and luxuriouslocation, designed to cuddle and take care of you.
Enjoy your experience at Le Cappuccinelle SPA with our complimentary wellness kit (terry towel, cotton towel, bathrobe and slippers).
Give yourself moments of relaxation in our SPA AREA including:
– indoor heated swimming pool with lumbar hydromassage, cervical waterfall and underwater hydromassage beds
– Finnish sauna
– steam bath
– emotional shower
– cold fog
– ice fall
– salt room
Enjoy your experience at Le Cappuccinelle SPA with our complimentary wellness kit (terry towel, cotton towel, bathrobe and slippers).
€ 45.00 per person
€ 80.00 per person
€ 199.00 per person
• Day use of the SPA
• Access to the outdoor swimming pool (summer)
• MEM massage 75’
• Light lunch (drinks excluded)
€ 229.00 a persona
• Utilizzo giornaliero della SPA,
• Access to the outdoor swimming pool (summer)
• WATER face treatment 45’
• SINUOSO body treatment 45’
• Light lunch (drinks excluded)
EVERY FRIDAY, from 9pm to 11pm, enjoy NIGHT RELAX in our SPA, including pool, hammam, emotional showers and more! 💆🏼♀️💆🏻♂️
Offer is valid for a minimum of 2 people.
starting from €69 per person
LE CAPPUCCINELLE
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
Via Tuderte, 170
06132 Perugia (PG) Italia
Phone +39 075 9698570
Email: info@lecappuccinelle.it
VAT No 03172570545
© Copyright 2021 - All rights reserved
Privacy Policy | Cookie Policy
© LE CAPPUCCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italia | Tel +39 075 969 8570 | info@lecappuccinelle.it
© LE CAPPUCINELLE | Via Tuderte 170 | 06132 Perugia (PG) Italy | Tel +39 075 969 8570 | info@lecappucinelle.it
– Assortimento di pani fatti in casa, burro montato, sale affumicato
– Degustazione di formaggi freschi e stagionati delle piccole aziende del territorio con confetture artigianali
– Uovo 63 cucinato a bassa temperatura, mousse di Marie Blanche, parmigiano 30 mesi e tartufo lamellato
– Risotto lavorato a pietra “Tenuta Margherita”, trombette dei morti e zucca arrosto
– Bottone allo zafferano, porcini e stracchino umbro
– Medaglioni di agnello “Sorelle Ambrogi”, crema di sedano rapa e cicoria saltata
– Lenticchie e cotechino
Cappelletti in brodo di cappone, manzo e vitello
