We tell about Umbria through our cuisine: we let ourselves be inspired by our roots and try to bring them to the table, respecting the seasonality that nature imposes.
Appetizers
SETTEDUE EGG
Potato with truffles, porcini mushrooms and marjoram
16€
FRIED DUMPLING
Loin of Cinta Senese pork and Umbrian stracchino “Solana Farm”
18€
NUDO E CRUDO DI LEPRE
In-consistencies of hare with juniper mayonnaise
20€
FAGIOLINA DEL TRASIMENO BEAN SOUP
Char and lardo di Colonnata
19€
First courses
Stone-milled Risotto Vialone Nano "Tenuta Margherita"
Wild French horn mushrooms, Gessato cheese and pumpkin
20€
“Buttons” pasta stuffed with tench buttons
Black chanterelle mushrooms and tarragon
22€
PASSATELLO
Etruscan Cinturello pork ragù, truffle and sorrel
20€
Pheasant cappelletti
Parmesan aged 30 month broth
23€
Main courses
Roe deer
Smoke of pine, red chard and strawberry grapes
26€
Pigeon
Traditionally filled with wild herbs
25€
Roast wild boar
Grilled mashed potato and black cabbage
25€
Lacquered pike
Celeriac, grilled mushrooms and polenta
24€
Desserts
Black Forest
Blueberry, black and white chocolate
15€
Cocoa, khaki and vanilla
Brownie, ice cream and chocolate
13€
Arlette
Caramelized pastry, Chantilly cream and warm zabaglione
14€
Dates, peanuts and mandarin
15€
