We tell Umbria through our cuisine: we let ourselves be inspired by our roots and try to bring them to the table, respecting the seasonality that nature imposes.
appetizers
CHARCUTERIE AND CHEESE BOARD
MARINATED TROUT CARPACCIO, BROAD BEANS AND
SULTANAS
AUBERGINE TRIANGLE
MAIN COURSES
GUINEA FOWL TORTELLO
TAGLIATELLE WITH ASPARAGUS AND TRUFFLE
CHITARRINA WITH PERCH, ALMONDS AND ORANGE
Second COURSES
CHICKEN AND POTATOES CHESSBOARD
CODFISH, CHICKPEA HUMMUS
AND SWEET GARLIC CREAM
COURGETTES PARMIGIANA WITH HAZELNUT AND
SAFFRON
DESSERT
TORCOLO WITH ALCHERMES, VANILLA CREAM AND PEACHES
CHOCOLATE AND HAZELNUT MOUSSE
ZABAIONE WITH MARSALA AND BLUEBERRIES
Dolci
FORESTA NERA
Mirtillo, cioccolato nero e bianco
15€
Cacao, kaki e vaniglia
Brownie, gelato e cioccolatino
13€
Arlette
Sfoglia caramellata, chantilly e zabaione tiepido
14€
