experience
le cappuccinelle

LE CAPPUCCINELLE expérience

The Agriturismo of “Le Cappuccinelle Suites & SPA” was born with the intention of recovering and developing the original philosophy: to offer guests inner strength in the exclusivity of a space that goes beyond time.
Inner strength, a desire to go that little bit further, exclusivity, are all core values at the heart of the SPA’s philosophy and its treatments and rituals, carefully studied and inspired by local history and designed specifically for this structure.

LE CAPPUCCINELLE
EXPÉRIENCE

HEALTH ITINERARY | 2 hours
Unique hydromassage to soothe body and mind.
Alternating temperatures to detoxify and anticipate one’s own state of well-being. Salt and herbal extracts to clear the respiratory tract.
Plants, roots and flowers in artisanal extracts to relieve, energize and detoxify, an experience to be savored in complete relaxation within a refined and reserved setting.

LE CAPPUCCINELLE
EXPÉRIENCE PLUS

HEALTH ITINERARY | 2 hours Unique hydromassage to soothe body and mind. Alternating temperatures to detoxify and anticipate one’s own state of well-being. Salt and herbal extracts to clear the respiratory tract. Plants, roots and flowers in artisanal extracts to relieve, energize and detoxify, an experience to be savored in complete relaxation within a refined and reserved setting. Localized traditional massage – 20’, choose between back or legs

APRIL 2022 OFFERS

EASTER EXPERIENCE

April, 16-18

2 NIGHTS

2 nights in standard room. Includes breakfast and entrance to our SPA, where you can relax your body and mind in our whirpools, and detox thanks to our contrast bath therapy.

  • Saturday dinner in “SetteDue” restaurant; drinks are not included
  • Easter traditional lunch, including drinks
  • 45-minute massage experience

EASTER EXPERIENCE

April, 15-18

3 NIGHTS

3 nights in standard room. Includes breakfast and entrance to our SPA, where you can relax your body and mind in our whirpools, and detox thanks to our contrast bath therapy.

  • 2 dinners in “SetteDue” restaurant; drinks are not included
  • Easter traditional lunch, including drinks
  • 45-minute massage experience
  • 20-minute facial or body detox treatment

25 APRIL LONG WEEKEND

April, 23-25

2 NIGHTS

2 nights in standard room. Includes breakfast and entrance to our SPA, where you can relax your body and mind in our whirpools, and detox thanks to our contrast bath therapy.

  • 2 half-board dinners in “SetteDue” restaurant; drinks are not included
  • Easter traditional lunch, including drinks
  • 45-minute massage experience

25 APRIL LONG WEEKEND

April, 22-25

3 NIGHTS

3 nights in standard room. Includes breakfast and entrance to our SPA, where you can relax your body and mind in our whirpools, and detox thanks to our contrast bath therapy.

  • 3 dinners in “SetteDue” restaurant; drinks are not included
  • Easter traditional lunch, including drinks
  • 45-minute spring massage
  • 20-minute facial or body detox treatment

CAMERE

Anyone in search of total comfort will appreciate the elegance of our rooms, where every single detail, from the fabrics to the lighting, is designed specifically to welcome guests, in style.

Cenone di Capodanno

MENù

Aperitivo di benvenuto

– Assortimento di pani fatti in casa, burro montato, sale affumicato

Antipasto

– Degustazione di formaggi freschi e stagionati delle piccole aziende del territorio con confetture artigianali
– Uovo 63 cucinato a bassa temperatura, mousse di Marie Blanche, parmigiano 30 mesi e tartufo lamellato

Primo

– Risotto lavorato a pietra “Tenuta Margherita”, trombette dei morti e zucca arrosto
– Bottone allo zafferano, porcini e stracchino umbro

Secondo

– Medaglioni di agnello “Sorelle Ambrogi”, crema di sedano rapa e cicoria saltata
– Lenticchie e cotechino

Dessert

– Semifreddo al torrone e gianduia
– Selezione di dolci tradizionali natalizi

Vigilia di Natale

MENù

Aperitivo di benvenuto

Laschine, cipolla in Carpione e menta Bollicine Società Agricola Torre Penna

Antipasto

Carpaccio di Salmerino, gel di camette e alghe croccanti

Primo

Bottone di Tinca affumicata, brodo di Trombette dei morti e maggiorana

Secondo

Filetto di Luccio laccato, bieta, fagiolina del Trasimeno e salsa olandese

Dessert

Latte e biscotti

Pranzo di Natale

MENù

Antipasto

Galantina di pollo, maionesi e verdure acide

Primo

Cappelletti in brodo di cappone, manzo e vitello

Secondo

Bollito sbagliato, le sue verdure e mostarde fatte in casa

Dessert

Gelato al miele e frutta secca
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Le Cappuccinelle Suites & SPA